CHAI PUMPKIN SPICE THUMBPRINTS
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- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 cup chai concentrate
- 1 large egg
- 1 tsp vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp chai spice mix
- 22-24 pumpkin spice hershey’s kisses
Preheat the oven to 325 degrees F.
Using your hands, roll the dough into 22 to 24 1 inch round balls. Place the dough balls on parchment paper lined baking sheets and sprinkle chai spice mix lightly over cookies.
Bake the cookies for 12-15 minutes. Meanwhile, unwrap kisses.
Remove the cookies from the oven and immediately place pumpkin kisses in the center of each cookie. Don’t touch or the kisses will turn into puddles! Cool completely.