Chai Brownies

Kathie Carr

By
@kathiecc

This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.


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Comments:

Serves:

16 pieces

Prep:

15 Min

Cook:

25 Min

Ingredients

CHAI:

1/4 c
milk
1
dash cardamom
3
whole allspice
1
dash cinnamon
3
whole cloves

BATTER:

1/4 c
chocolate chips
1/4 c
butter, softened
2
eggs, lightly beaten
1 1/2 c
flour
1 c
sugar
1/2 c
cocoa
1/3 c
brown sugar, packed
1 tsp
baking powder

Directions Step-By-Step

1
For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.
2
For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.

About this Recipe

Course/Dish: Cookies