Carmel Heavenlies Recipe

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Carmel Heavenlies

Amy Alusa

By
@amyalulsa

This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!


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Serves:

Makes 30 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

12
double graham crackers
2 c
mini marshmallows
3/4 c
butter, melted
3/4 c
brown sugar, packed
1 tsp
cinnamon,
1 tsp
pure vanilla extract
1 c
almonds, sliced
1 c
coconut, flaked

Directions Step-By-Step

1
Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
2
Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
3
Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
4
Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
5
Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

About this Recipe