Cardamom Cashew Wedding Cakes
These cookies are nice for the holidays or a bake sale. They are just a litle different. If you like cardamom you will like these, too.
Process cashews in a blender or food processor until finely ground. Stir flour, cardamom, and salt into cashews. Set aside.
Turn mixer speed to low and gradually add flour mixture, beating just until ingredients are combined. Do not over-mix or cookies will not be tender.
Bake for about 10-12 minutes, watching carefully so cookies do not over-bake or burn. Remove from oven. Cool for 3-4 minutes. Roll warm cookies in remaining 2/3 cup sugar.