Caramel Oatmeal Chewies Recipe

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Caramel Oatmeal Chewies

Linda Wheeler


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1 3/4 c
oats, uncooked
1 1/2 c
all purpose flour
3/4 c
brown sugar, firmly packed
1/2 tsp
baking soda
1 c
peanuts, chopped
1/4 tsp
salt, optional
3/4 c
butter, melted
1 c
semi-sweet chocolate chips
12 1/ oz
caramel ice cream topping
1/4 c
all purpose flour


1Heat oven to 350 degrees; grease 13x9-inch baking pan.

2Combine oats, flour, brown sugar, soda and salt; mix well.

3Stir in butter, mixing well until blended.

4Reserve 1 cup; press remaining onto bottom of prepared pan.

5Bake 10 to 12 minutes or until light brown; cool 10 minutes.

6Top with nuts and chocolate pieces.

7Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.

8Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.

9Cool; chill until set.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy