Caramel Cookies with Fudge Coating

Susan Feliciano

By
@frenchtutor

This one's really easy, especially with the packaged candy coating you can get nowadays. I tried making my own ganache, but it didn't set up right, so I turned to the "CandiQuick" brand chocolate coating. They were good.


Featured Pinch Tips Video

Comments:

Serves:

2 1/2 dozen

Prep:

25 Min

Cook:

15 Min

Ingredients

1 box
duncan hines caramel cake mix
2
eggs
1/3 c
oil
1 pkg
chocolate candy coating
30
pecan halves

Directions Step-By-Step

1
To make cookies:
Preheat oven to 350°. Lightly grease cookie sheets or line with parchment paper.
2
With a mixer, beat together the cake mix, eggs, and oil just until well blended.
Drop by tablespoons on prepared cookie sheets.
3
Bake for 12-15 minutes, until done but still soft. Allow to cool in pan 3-4 minutes, then remove to racks to finish cooling completely.
4
To coat the cookies:
Melt candy coating according to package directions. Using your fingers, dip each cookie into the coating, covering about 2/3 of the cookie. Place on waxed paper, and quickly press a pecan half into the top of the coating. Allow to harden before eating. IF THAT'S POSSIBLE!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy