caramel-cashew cake bars

Name: Caramel-Cashew Cake Bars
Prep time: 15 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) salted cashews, chopped; FOR THE CASHEW TOPPING; 1/2 cup(s) salted cashews, chopped; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) butter, melted; 4 1/2 teaspoon(s) heavy whipping cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For caramel-cashew cake bars

3/4 c

all purpose flour
1/2 c

sugar
1/2 c

packed brown sugar
1/2 tsp

baking powder
1/4 tsp

salt
2

eggs
1/2 c

salted cashews, chopped
FOR THE CASHEW TOPPING
1/2 c

salted cashews, chopped
1/4 c

packed brown sugar
2 Tbsp

butter, melted
4 1/2 tsp

heavy whipping cream

How To Make caramel-cashew cake bars

1
In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until top springs back when lightly touched.

2
In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.
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