caramel cashew bars

How To Make caramel cashew bars

• 1

  In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
• 2

  Press into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 15-18 minutes or until golden brown.
• 3

  Meanwhile, in a small saucepan, combine unwrapped caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with the chocolate chunks and cashews.
• 4

  Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
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