Caramel Apple Dessert
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|2 c||( 60) nilla wafers, finely crushed|
|1/3 c||butter, melted|
|1 pkg||8 8-ozs. philadelphia cream cheese, softened|
|3 1/4 c||milk, divided|
|1- --8 oz||cool whip thawed, and divided|
|2 pkg||(3.4 oz each) jell-o vanilla instant pudding|
|1/2 c||caramel ice cream topping, divided|
|1 each||red and green apples, chopped|
|1/4 c||planters cocktail peanuts, chopped|
Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 minutes.
Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!