( 60) nilla wafers, finely crushed
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8 8-ozs. philadelphia cream cheese, softened
3 1/4 c
1- --8 oz
cool whip thawed, and divided
(3.4 oz each) jell-o vanilla instant pudding
caramel ice cream topping, divided
red and green apples, chopped
planters cocktail peanuts, chopped
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
2Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
3Beat pudding mixes and remaining milk with whisk 2 minutes.
4Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
5REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!
About this Recipe
Bernice Mosteller candychristmas - Mar 1, 2012