Bernice Mosteller Recipe

Caramel Apple Dessert

By Bernice Mosteller candychristmas


Recipe Rating:
 1 Rating
Serves:
13"x 9" pan how you slice it
Prep Time:
Cooking Method:
Refrigerate/Freeze

Bernice's Story

This recipe is very delicious! It was in our Ingles sale paper with a featured recipe from Kraft foods in 2010.

Ingredients

2 c
( 60) nilla wafers, finely crushed
1/3 c
butter, melted
Find more recipes at goboldwithbutter.com
1 pkg
8 8-ozs. philadelphia cream cheese, softened
1/4 c
sugar
3 1/4 c
milk, divided
1- --8 oz
cool whip thawed, and divided
2 pkg
(3.4 oz each) jell-o vanilla instant pudding
1/2 c
caramel ice cream topping, divided
1 each
red and green apples, chopped
1/4 c
planters cocktail peanuts, chopped

Directions Step-By-Step

1
Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
2
Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
3
Beat pudding mixes and remaining milk with whisk 2 minutes.
4
Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
5
REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American