Caramel Apple Cider Cookies

Anne Nunez

By
@FleurdeSel

I adapted this recipe from The Cooking Photographer's "Caramel Stuffed Apple Cider Cookies." (thecookingphotographer.com/...s.html) I don't like Kraft caramels, so I made the homemade caramel found at giverslog.com/?p=3168 to drizzle over the cookies. Amazing fall flavor!


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Comments:

Serves:

60

Prep:

1 Hr 15 Min

Ingredients

1 c
butter, unsalted
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
1 box
alpine spiced apple cider instant original drink mix
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
cinnamon, ground
3 c
all purpose flour

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cream butter, sugars, salt, and the 10 packets of apple cider mix until fluffy. Beat in eggs and vanilla extract. In a separate bowl, mix baking soda, baking powder, cinnamon and flour. Add to butter mixture and stir until combined.
3
Using a small cookie scoop, drop 1 1/2 inches apart onto ungreased baking sheets. Bake 10-12 minutes, rotating baking sheets halfway through baking time. Allow to cool on the pan for 5 minutes before removing to cooling racks.
4
Drizzle with melted caramel. (I make my own using the recipe at giverslog.com/?p=3168. I cook it as directed to the caramel apple dipping stage.)

About this Recipe

Course/Dish: Cookies