Candy Bowl Centerpiece Craft

Sheila Johnson

By
@shehuner5999

FOUND THIS SUPER CUTE IDEA ON HERSHEYS.COM


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Prep:

55 Min

Ingredients

royal icing or low temperature glue gun and glue sticks (recipe follows)
kit kat bars
straight-sided glass bowl
ribbon
scissors
reese's pieces candies or other assorted hershey's candies

INGREDIENTS FOR ROYAL ICING (IF USING)

2 1/4 c
cups powdered sugar
2 Tbsp
warm water
1 Tbsp
pasteurized dried egg whites (meringue powder)

BEAT AT MEDIUM SPEED OF ELECTRIC MIXER UNTIL SPREADABLE. ADD ADDITIONAL WATER, 1 TEASPOON AT A TIME, TO GET DESIRED CONSISTENCY. TRANSFER ICING TO PASTRY BAG WITH SMALL TIP. COVER ANY REMAINING ICING AND TIP OF PASTRY BAG WITH DAMP PAPER TOWELS TO K

Directions Step-By-Step

1
Prepare ROYAL ICING, if using. Cut bars into sticks along natural breaking points
2
Place several drops of icing "glue" along back of each stick and immediately place against outside of bowl. Hold several minutes until icing starts to set and candy piece stays in position. Continue "gluing" sticks to outside of bowl until outside of bowl is covered. Allow icing glue to harden.
3
3 Tie ribbon around bowl and fill with REESE'S PIECES or other HERSHEY'S Candies

About this Recipe

Other Tag: For Kids