cake batter funfetti chocolate chip cookies

Name: Cake Batter Funfetti Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 10 tablespoon(s) unsalted butter, softened; 3/4 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) cake flour; 1/2 cup(s) bread flour; 1/4 cup(s) white cake mix; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 tablespoon(s) rainbow sprinkles; 1 1/2 cup(s) semi-sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bakedbyrachel.com/cake-batter-funfetti-chocolate-chip-cookies/

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yield 24 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For cake batter funfetti chocolate chip cookies

10 Tbsp

unsalted butter, softened
3/4 c

brown sugar
1/2 c

granulated sugar
1

egg
1 tsp

vanilla
1 c

cake flour
1/2 c

bread flour
1/4 c

white cake mix
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
3 Tbsp

rainbow sprinkles
1 1/2 c

semi-sweet chocolate chips

How To Make cake batter funfetti chocolate chip cookies

1
In the bowl of a stand mixer, cream together butter and sugars. Add egg and vanilla, mixing just until dispersed. Mix in flours, cake mix, salt, baking soda and baking powder. Increase speed to medium as needed to combine dough completely. Mix in sprinkles and chocolate chips with a wooden spoon. Cover and chill dough for 2-4 hours or until lightly chilled.

2
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Using a medium cookie scoop, scoop dough and shape into balls. Place cookie dough balls on prepared baking sheet at least 2 inches apart.
3
Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to rest on pan for 2 minutes prior to transferring to a cookie sheet to cool completely. Store in an airtight container.
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