Buttery Raspberry Tarts Recipe

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Buttery Raspberry Tarts

Georgane Vann

By
@Georgart53

These are another family fave.

Kind of a trick to making them, the dough is short, but worth it.. very
worth it.


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Comments:

Prep:

2 Hr

Cook:

20 Min

Ingredients

2 1/2 c
ap flour
2/3 c
land o lakes butter
1/2 c
sugar
1
egg
2 Tbsp
milk
1 tsp
almond extract
1/4 tsp
baking soda
1/4 tsp
salt

FILLING

1/2 c
raspberry preserves, i like smuckers simply fruit

Directions Step-By-Step

1
Heat oven to 350°F. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

half the dough and wrap each piece, refrigerate for 1 hour.
2
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.
3
Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake for 12 to 15 minutes or until edges are very lightly browned.

About this Recipe

Course/Dish: Cookies
Hashtags: #butter, #raspberry, #filled