buttersscotch eacan cookies
(1 rating)
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My doughter got this recipe out of Ms.Fields Cookie book
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For buttersscotch eacan cookies
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2 1/2 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1 1/2 cdark brown sugar firmly packed
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1 csalted butter
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2 lgeggs
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2 tsppure vanilla extract
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1 cchopped peacans
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1 cwhole peacans
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8 ozcarmales
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1/4 cheavy cream
How To Make buttersscotch eacan cookies
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1Preheat oven to 300. In mediun bowl combine flour,soda,and salt. Mix well with a wire whisk. set aside.
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2In large bowl with eletric mixer beat sugar and butter. Mix to form a grainy paste,scrape down the sides of the bowl. Add eggs and vanilla,and beat at medium speed untill soft and lumpy. Add the flour mixture and chopped peacans, mix well at low speed until just combined. DO NOT OVER MIX
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3Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets. Place one whole peacan in the center of each cookie. Bake 23-25 minutes or until cookie edges begin to brown lightly. Transfer immediately to cool, flat surface with a spatula.
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4To prepare the caramel glaze: Melt the caramels with the heavy cream in a small saucepan over low heat. Stir with a wooden spoon until smooth. remove from heat. Drizzle cookies with caramel glaze into desired pattern using a spoon or fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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