Butterscotch Toffee Pecan Cookies

Anita Hoffman

By
@scent4U

I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
Photo adapted from Wanna Come With.


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Comments:

Serves:

36 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
butter, unsalted, at room temperature
1 1/4 c
light brown sugar
2 tsp
vanilla
1
large egg
1 tsp
salt
1 tsp
baking soda
2 1/4 c
flour, sifted
1/2 c
heath candy bars, chopped
1 pkg
butterscotch chips (11 oz.)
1/2 c
pecans, chopped

Directions Step-By-Step

1
Mix dry ingredients together.
2
In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
3
Add the dry ingredients to the butter-sugar mixture and blend well.
4
Stir in chopped Heath bars, butterscotch chips and nuts.
5
Drop the dough by tablespoonfuls onto parchment lined baking sheets.
6
Bake at 375 degrees for 10-12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American