Butterscotch Shortbread Recipe

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Butterscotch Shortbread

sheryl wilcox

By
@wildhorse51

I got this recipe from a dear friend named Carol. These are GREAT...... I don't like to make these unless the Grandkids will be here. Because I will eat them all. They are that good. And so easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes aprox. 4 dozen
Prep:
1 Hr 15 Min
Cook:
10 Min

Ingredients

1 c
butter ( softened)
1/2 c
powered sugar
1 tsp
vanilla
1 3/4 c
flour
1/2 c
cornstarch
1/4 tsp
salt
1/2 c
butterscothch chips
1/2 c
toffee bits

Step-By-Step

1Cream butter and powered sugar untill light and fluffy.
2Add vanilla.
3Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
4Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
5Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
6Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.

About this Recipe

Course/Dish: Cookies