Butterscotch Orange Balls Recipe

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BUTTERSCOTCH ORANGE BALLS

Marlene York

By
@atlantam48

I "inherited" this recipe from my former mother-in-law (a real sweetheart). It's a little different from others on this site.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes two dozen
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
6-ounce packages butterscotch morsels
2 Tbsp
light corn syrup
1/4 c
granulated sugar
1
6-ounce can orange juice concentrate, thawed
1
12-ounce box vanilla wafers, crushed
2 c
pecans or walnuts, finely chopped
confectioners' sugar

Step-By-Step

1Crush entire box of vanilla wafers and pour into large mixing bowl. Add finely chopped nuts. Set aside.
2In a double boiler over medium-low heat, melt butterscotch morsels. Add light corn syrup, granulated sugar and thawed orange juice. Blend until sugar dissolves.
3Pour warm butterscotch mixture over wafers/nuts. Mix well by hand. Roll into teaspoon-sized balls and roll in confectioners' sugar. Place on waxed paper to completely cool. Store in airtight container.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy