Butterscotch Orange Balls Recipe

No Photo

Have you made this?

 Share your own photo!

BUTTERSCOTCH ORANGE BALLS

Marlene York

By
@atlantam48

I "inherited" this recipe from my former mother-in-law (a real sweetheart). It's a little different from others on this site.


Featured Pinch Tips Video

Comments:

Serves:

Makes two dozen

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
6-ounce packages butterscotch morsels
2 Tbsp
light corn syrup
1/4 c
granulated sugar
1
6-ounce can orange juice concentrate, thawed
1
12-ounce box vanilla wafers, crushed
2 c
pecans or walnuts, finely chopped
confectioners' sugar

Directions Step-By-Step

1
Crush entire box of vanilla wafers and pour into large mixing bowl. Add finely chopped nuts. Set aside.
2
In a double boiler over medium-low heat, melt butterscotch morsels. Add light corn syrup, granulated sugar and thawed orange juice. Blend until sugar dissolves.
3
Pour warm butterscotch mixture over wafers/nuts. Mix well by hand. Roll into teaspoon-sized balls and roll in confectioners' sugar. Place on waxed paper to completely cool. Store in airtight container.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy