Butterscotch Crunchies

Karen Rees

By
@nurklr2012

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!


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Comments:

Serves:

A couple of Tins!

Prep:

10 Min

Ingredients

2 pkg
butterscotch chips
2 c
chow mein noodles
1 c
salted shelled peanuts

Directions Step-By-Step

1
Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
2
Once melted, stir in the remaining ingredients
3
Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
4
Wrap in tins with wax paper in-between each layer!
5
Enjoy!

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy