Butterscotch Cream Cheese Bars Recipe

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Sandy Munn


Really good!

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1 2/3 c
butterscotch flavored morsels
6 Tbsp
butter or margarine
2 c
graham cracker crumbs
2 c
walnuts (chopped) (can replace with pecans)
2 pkg
cream cheese (softened)
1/2 c
4 large
`1/4 c
all-purpose flour
2 Tbsp
lemon juice

Directions Step-By-Step

Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy