Butterscotch chocolate chip cookies (like no other)

jenifer carnegie

By
@jenne

The truth is, I have no sentimental story behind these cookies. I found this recipe in a cookbook that I bought at a yard sale a few yrs back. I made them ONLY becuz I wondered what the pudding added and boy ...... was I pleasantly surprised! EVERYONE asks me 4 this recipe! With that said "I CHALLENGE U 2 FIND A BETTER CHOCO CHIP COOKIE"


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Comments:

Serves:

makes 6 to 7 dozen cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

4 1/2 c
all purpose flour
2 tsp
baking soda
2 c
softened butter
1 1/2 c
brown sugar, firmly packed
1/2 c
white sugar
2 (3.4 oz) box
instant vanilla puddiing
4
eggs
2 tsp
vanilla extract
2 c
semisweet chocolate chips
2 c
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda then set aside.
2
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Mix in the eggs and vanilla. Blend in the flour mixture a little as a time as the batter gets really thick. Finally, mix in the chocolate chips and butterschotch chips. Drop cookies by rounded spoonfuls or cookie scoop onto ungreased cookie sheets
3
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. Cool on a baking rack and ENJOY with a tall glass of milk!!!

About this Recipe

Course/Dish: Cookies, Chocolate