Butterscotch Cheesecake Bars

S I

By
@SyiLuvsPastries

This is a quick & easy treat for parties, bake sales and school lunches.


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Comments:

Serves:

1 to 2 dozen

Cook:

30 Min

Ingredients

3/4 c
butterscotch chips
1/3 c
butter, room temperature
2 c
graham cracker crumbs
1 c
walnuts, finely ground
1
(8 oz) cream cheese, room temperature
1
(14 oz) can sweetened condensed milk
1 large
egg
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
2
To Make the Crust, melt the butterscotch chips and butter in a medium saucepan, stirring until smooth. Remove from the heat and add in the graham cracker crumbs and walnuts. Spread 1/2 of this mixture evenly into the bottom of the prepared baking pan.
3
To Make the Filling, beat the cream cheese and condensed milk together in a medium bowl using an electric mixer. Add the egg and vanilla, mixing well. Pour the mixture over the crust. Sprinkle the remaining crust mixture over the filling.
4
Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack before cutting into large or small bars.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tag: Quick & Easy