Butterscotch Bars

Betty Graves

By
@ILUVSPICES

This recipe is so easy to make. My family loves them. I got the recipe from "Fat Witch Bakery Cookbook." Enjoy....


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 Tbsp
unsalted butter, melted and cooled
1 1/4 c
packed light brown sugar
2 large
eggs
1/2 tsp
pure vanilla extract
1 c
unbleached flour
1/4 tsp
salt
1 tsp
baking powder
1/2 c
butterscotch chips
1/2 c
semisweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350.  Grease and flour a 9x9 baking pan.

Cream the sugar, eggs, and vanilla in a medium bowl until smooth.  Add the cooled butter and mix until well blended.  Measure the flour, salt and baking powder and sift directly into the batter.  Gently mix the batter until well combined and no traces of flour remain.  Stir in the butterscotch and chocolate chips.

Spread batter into prepared baking pan.  Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs.  Cool for 1 hour.  Cut into 12 or 16 squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtag: #bars