Featured Pinch Tips Video
- 3/4 C
- 1/2 C
- butter (1 stick) softened
- 1 large
- 1 3/4 C
- 3/4 tsp
- baking pdr
- 1/4 tsp
- 1 C
- (3 bars1.5 oz)butterfinger candy bars, chopped coarsely
1Beat sugar and butter in large Mixing bowl til creamy.
Beat in egg.
2In separate Bowl combine dry ingredients.
Gradually beat into egg mixture
3Stir in Chopped Butterfinger pieces.
Drop dough by rounded Tablespoons on to ungreased cookie sheet.
4Bake @ 375 for 10-12 min. or until light-golden brown.
COOL on baking sheet for 2 min before removing to cooling rack.