Butter Fudge Fingers

BUTTER FUDGE FINGERS
Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

2 oz unsweetened chocolate
1/3 c butter, cold
1 c sugar
3 eggs
3/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts
TOPPING
1/4 c butter, cold
2 c powdered sugar
2 Tbsp cream cheese
1 tsp vanilla extract
1 oz unsweetened chocolate
1 Tbsp butter

The Cook

sheddy reese Recipe
Well Seasoned
richmond, VA (pop. 204,214)
stirfry
Member Since Jun 2011
sheddy's notes for this recipe:
Like brownies, only lots better!
Make it Your Way...

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Directions

1
Heat oven to 350°
Melt chocolate and butter together. Beat in sugar and eggs.
Sift dry ingredients together and stir in. Add nuts.
Spread in greased 8" square pan.
Bake 30 - 35 minutes until top has a dull crust
Cool slightly. Make topping
2
Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla.
Spread over brownies.
3
Melt 1 oz. chocolate and 1 tablespoon butter.
Spread in a thin coating over icing.
Makes 32 fingers.

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Comments

1 comment

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user sheddy reese stirfry - Jun 21, 2012
sharon reese [stirfry] has shared this recipe with discussion group:
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