1Heat oven to 350°
Melt chocolate and butter together. Beat in sugar and eggs.
Sift dry ingredients together and stir in. Add nuts.
Spread in greased 8" square pan.
Bake 30 - 35 minutes until top has a dull crust
Cool slightly. Make topping
2Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla.
Spread over brownies.
3Melt 1 oz. chocolate and 1 tablespoon butter.
Spread in a thin coating over icing.
Makes 32 fingers.