Butter crescents

Lillian Stryczek

By
@Stryczek1

Rich, tender cookies with crunchy pecans.

Rating:
★★★★★ 1 vote
Serves:
4 doz
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter
5 Tbsp
sugar
1 Tbsp
water
1 tsp
vanilla
2 c
flour
1/2 tsp
salt
1 c
chopped pecans
confectioners' sugar

Step-By-Step

1Cream butter; gradually add sugar, creaming well.
Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well.
Chill for easier handling, if desired.
Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long.
Curve dough in shape of crescent or half moon. Place on ungreased baking sheet.
Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids