butter cookies with filling
I was given this recipe 40 years ago from a co-worker. These cookies are a big hit with friend and family to this day. The taste of the cookie which has no sugar and the filling just complement each other.
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yield
serving(s)
prep time
2 Hr 30 Min
cook time
9 Min
method
Bake
Ingredients For butter cookies with filling
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1 cbutter, softened
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1/2 cwhipped cream, unsweetened
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2 cflour
- FILLING
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1/4 cbutter soften
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3/4 cconfectioners' sugar
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1egg yolk
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1 tspvanilla extract
How To Make butter cookies with filling
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1Mix butter, cream and flour thoroughly. Chill for 1 hour. Heat oven at 375. Roll dough about 1/16" high on flour board.
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2Cut into rounds not bigger than 1-1/2". Put on a cookie sheet with parchment paper. Sprinkle sugar on top of cookie rounds. Prick cookies with fork and bake for 9 minutes. Put two cookies together with filling.
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3Filling- you can tint filling with food coloring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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