(No Egg Needed)Makes 5 dozen
1 cup butter (2 sticks)
2 tsp water
1 tsp vanilla extract
In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped toffee and chocolate.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.