bushel of cookies

Name: Bushel Of Cookies
Prep time: 35 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 pound(s) raisins; 1 pound(s) pecans; 5 cup(s) butter, softened; 11 cup(s) sugar; 12 - eggs; 1 cup(s) maple syrup; 1 quart(s) milk; 1/4 cup(s) vanilla; 12 cup(s) quick cooking oats; 21 cup(s) all purpose flour; 1/4 cup(s) baking powder; 1/4 cup(s) baking soda; 2 teaspoon(s) salt; 2 package(s) 11 ounces each butterscotch chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 dozen

prep time 35 Min

cook time 15 Min

method Bake

Ingredients For bushel of cookies

2 lb

raisins
1 lb

pecans
5 c

butter, softened
11 c

sugar
12

eggs
1 c

maple syrup
1 qt

milk
1/4 c

vanilla
12 c

quick cooking oats
21 c

all purpose flour
1/4 c

baking powder
1/4 c

baking soda
2 tsp

salt
2 pkg

11 ounces each butterscotch chips

How To Make bushel of cookies

1
Grind or finely chop raisins and pecans; set aside. In a bowl, cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours.

2
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15 minutes.
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