brownies with vanilla cream filling
Obtained online. http://www.thatskinnychickcanbake.com/brownies-with-vanilla-cream-filling-oxogoodbrownie-twp/
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yield
16 serving(s)
cook time
40 Min
method
Bake
Ingredients For brownies with vanilla cream filling
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2eggs
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1/2 cplus 2 tablespoons unsweetened cocoa powder
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1/2 tspsalt
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1/2 tspbaking powder
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1/2 cbutter
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1 cplus 2 tablespoons sugar
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1 tspvanilla
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3/4 call purpose flour
- FOR THE CREAM FILLING
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1/4 clight corn syrup
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2 Tbspbutter, at room temperature
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1/2 tspvanilla
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1/8 tspsalt
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1 1/2 cpowdered sugar
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1-3 tspcream (start with 1 teaspoon and add more if filling is too thick)
- FOR THE GLAZE
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3 ozmilk chocolate chips
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2 Tbspbutter
How To Make brownies with vanilla cream filling
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1Preheat oven to 350º and line 8"x8" pan with nonstick foil. In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Mix in vanilla. Add the flour to batter and stir until fully incorporated. Spread batter into prepared pan. Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs. Cool completely.
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2With a hand mixer, beat together all of the filling ingredients. Add a teaspoon of cream to make filling spreadable and up to a tablespoon if needed (I used 1 teaspoon). Pour on top of cooled brownies and spread. Return to freezer until set.
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3To make glaze, microwave the chocolate chips and butter until smooth and spread on top of the brownies. Chill again before cutting.
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