brownies with vanilla cream filling

Ingredients For brownies with vanilla cream filling

• 2

  eggs
• 1/2 c

  plus 2 tablespoons unsweetened cocoa powder
• 1/2 tsp

  salt
• 1/2 tsp

  baking powder
• 1/2 c

  butter
• 1 c

  plus 2 tablespoons sugar
• 1 tsp

  vanilla
• 3/4 c

  all purpose flour
• FOR THE CREAM FILLING
• 1/4 c

  light corn syrup
• 2 Tbsp

  butter, at room temperature
• 1/2 tsp

  vanilla
• 1/8 tsp

  salt
• 1 1/2 c

  powdered sugar
• 1-3 tsp

  cream (start with 1 teaspoon and add more if filling is too thick)
• FOR THE GLAZE
• 3 oz

  milk chocolate chips
• 2 Tbsp

  butter