Browned Butter Chocolate Chip Cookies
|2 1/4 c||bread flour|
|1 tsp||kosher salt|
|1 tsp||baking soda|
|2 stick||butter, unsalted|
get recipes @ goboldwithbutter.com
|1 1/4 c||brown sugar, dark, firmly packed|
|1 Tbsp||half and half cream (or milk)|
|1 Tbsp||freshly squeezed lemon juice|
|1 1/2 tsp||pure vanilla extract|
|1 large||egg yolk|
|2 c||chocolate chips (bittersweet)|
While in search of the perfect Chocolate Chip recipe I found this one. The browned butter gives it a nutty flavor and adds to its richness. I also learned that the lemon juice helps to activate the baking soda!
Yield: About 2 1/2 dozen.
Recipe Source: Adapted from recipegirl.com
(See Roshuni's Original Version of Recipe)
These are not your average chocolate chip cookies! This should be your go-to recipe the next time you're in need of a chocolate fix. I'll admit that the prep is a bit more labor intensive than your regular chocolate chip cookie recipe, but the pay-off is well worth the effort.