Browned Butter Chocolate Chip Cookies
By Roshuni Samuel Roshuni
While in search of the perfect Chocolate Chip recipe I found this one. The browned butter gives it a nutty flavor and adds to its richness. I also learned that the lemon juice helps to activate the baking soda!
Yield: About 2 1/2 dozen.
Recipe Source: Adapted from recipegirl.com
These are not your average chocolate chip cookies! This should be your go-to recipe the next time you're in need of a chocolate fix. I'll admit that the prep is a bit more labor intensive than your regular chocolate chip cookie recipe, but the pay-off is well worth the effort.
About this Recipe
debbie mitchell debbie90 - Dec 26, 2009
I made these cookies to bring over to my sisters house EVERYONE loved them what a hit they were Thank you so much. Debbie90
vicky hunt rachaelsmom - Feb 9, 2010
made these last night.. My daughter took them to school this morning.. These were by far the BEST ever..THANK you!!
danielle moran nasmom - Feb 14, 2010
I thought these cookies were great. My husband liked them and so did the kids, but we like the Tollhouse chocolate chip cookie recipe better. These cookies were very moist and we really liked that. Thank you for sharing.
Dana Kruckenberg Pinkladydana - Feb 15, 2010
Either I or my daughter will make these!!
Leslie Holt 2holts - Feb 15, 2010
Roshuni - Made these for my hubby for Valentine's Day - he LOVES choc. chip cookies and he LOVED these!!! I do have a question about browning the butter - how long does it take? Mine never really browned and I didn't want the butter to have a bitter taste so I went ahead and proceeded and they were still delicious! Thank you so much for sharing!!!