Brown Sugar Shortbread
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- 1 c
- softened butter
- 1/2 c
- brown sugar
- 1 tsp
- apple pie spice or pumpkin pie spice
- 1/8 tsp
- 2 1/4 c
- all-purpose flour
- granulated sugar (for flattening)
1Preheat oven to 350*F. Line cookie sheet with Parchment paper & set aside. In large mixing bowl beat butter for 30 seconds until fluffy. Add Brown sugar, spice, & salt. Beat til combined, scraping sides when necessary. Using a wooden spoon, mix in flour. (I ended up using hands to mix in last of flour..trying not handle to much)
2Shape into 1 inch balls and place 2 inches apart on cookie sheet.
Dip bottom of glass or cookie stamp into granulated sugar (I mixed 1 tsp of spice with 1/4 cup of sugar for this part.) And Flatten Cookie.
3Bake 10 minutes just until set. Transfer to wire rack to cool.