Brown Sugar Shortbread
Can also be made with light brown sugar, but it will have less caramel taste.
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- 1 c
- butter, softened
- 1/2 c
- dark brown sugar
- 2 1/4 c
1Preheat oven to 300 degrees
2Cream butter and sugar in a large bowl. Gradually add in flour and mix well.
3Turn out on a lightly-floured surface and knead until smooth.
4Place dough on ungreased cookie sheet and pat into a rectangle about 11 x 8 and 1/3-inch thick. Cut into 2-inch by 1-inch pieces. Prick each piece with a fork.
5Bake for 25 minutes, or until bottoms are lightly brown. Cool on sheet 5 minutes, then transfer to a rack to cool.