Brown Sugar Refrigerator Crisps
Rev BJ Friley
Oven Temp: 350 degrees F
Prep Time: 20 minutes
Chilling Time: Overnight
Baking Time: 10 minutes per sheet
Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator. Wrap well and seal before refrigerating.
Featured Pinch Tips Video
- eggs, slightly beaten
- 2 c
- light or dark brown sugar, packed
- 1 c
- butter or margarine
- 3 tsp
- 3 1/2 c
- unsifted all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- 1 c
- finely chopped walnuts
1In a mixer bowl, cream together eggs, sugar, butter and vanilla.
2Combine flour, soda and salt.
3Add to egg mixture.
5Stir in nuts, if used.
6Divide dough in half.
7Roll each half into a log, 2-inches in diameter, in waxed paper.
8Twist ends to shut.
9Refrigerate until firm, at least overnight.
10Preheat oven to 350 degrees F.
11Cut rolls into 1/4-inch thick slices.
12Set slices, 1-inch apart, on ungreased cookie sheets.
13Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
14Serve hot or remove while hot onto rack to cool.