Brown Sugar Refrigerator Crisps

Rev BJ Friley

By
@RevBJFriley

Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness.

Oven Temp: 350 degrees F
Prep Time: 20 minutes
Chilling Time: Overnight
Baking Time: 10 minutes per sheet

Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator. Wrap well and seal before refrigerating.


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Rating:

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Serves:

6 dozen cookies

Prep:

20 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

2
eggs, slightly beaten
2 c
light or dark brown sugar, packed
1 c
butter or margarine
3 tsp
vanilla
3 1/2 c
unsifted all purpose flour
1 tsp
baking soda
1/2 tsp
salt

OPTIONAL

1 c
finely chopped walnuts

Directions Step-By-Step

1
In a mixer bowl, cream together eggs, sugar, butter and vanilla.
2
Combine flour, soda and salt.
3
Add to egg mixture.
4
Blend well.
5
Stir in nuts, if used.
6
Divide dough in half.
7
Roll each half into a log, 2-inches in diameter, in waxed paper.
8
Twist ends to shut.
9
Refrigerate until firm, at least overnight.
10
Preheat oven to 350 degrees F.
11
Cut rolls into 1/4-inch thick slices.
12
Set slices, 1-inch apart, on ungreased cookie sheets.
13
Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
14
Serve hot or remove while hot onto rack to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American