Brown Sugar & Pecan Chewies Recipe

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BROWN SUGAR & PECAN CHEWIES

Marlarrie Smalls

By
@MRSPOTS

An easy, rich, delicious sweet treat that you'll be asked to make time and time again. Perfect for the holidays.


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Cook:

25 Min

Ingredients

2 c
self rising flour
1 box
(16 oz.) light brown sugar
1 stick
butter, unsalted, melted
1 c
pecans, in pieces
2 large
eggs
2 tsp
vanilla extract
1 tsp
butter flavoring

Directions Step-By-Step

1
Preheat oven to 350* Grease and flour a 13x9 pan. Set aside.
2
In medium bowl, sift flour; set aside. In a large bowl mix brown sugar and butter on high until combined. Add in eggs and extracts. Mix on med. high until blended. Add 1/2 flour; mix until combined. Add in remaining flour; mix until combined. Lastly, fold in pecans with a mixing spoon. Batter will be thick. Spoon batter in pan and spread evenly.
3
Bake for 25 min. or until toothpick inserted in center comes out clean.
4
Cool for 10-15 minutes before cutting into 2 inch. squares.
5
**Note**: if you use a glass baking dish or a dark coated pan, reduce heat to 325*.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy