Brown Sugar Drop Cookies

Baby Peanut

By
@catladynyc

In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)


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Comments:

Serves:

Yield: 4 dozen

Ingredients

1 c
butter, softened
1 c
packed brown sugar
1 c
white sugar
2
eggs
2 Tbsp
vanilla(or almond)extract
3 c
flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
optional: chips, dried fruit, nuts

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a cookie sheet.
Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
Add the flour, salt, baking soda, and baking powder and mix well.
Drop by spoonfuls onto a lightly greased cookie sheet.
Bake for about 12 minutes or until lightly browned.

About this Recipe

Course/Dish: Cookies