Brown Sugar Cookies With Ginger
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Family Tested & Approved
butter, unsalted at room temperature
egg, room temperature
Line 2 baking sheets with silicon pads or parchment paper. Set aside.
In a stand mixer with paddle attachment mix together butter and brown sugar, about 6 minutes.
Add the egg and mix well.
In a separate bowl sift together flour, baking soda, salt, ginger and cinnamon.
Slowly add flour mixture to the butter mixture until just combined.
Distribute tablespoon sized dough drops onto the baking sheets, about 2 inches apart.
Let cool on wire rack for a chewier cookie cookie or on the baking sheet for a crunchier version.