Bonnie Jean's Coconut Mini Mountains

Pat Duran

By
@kitchenChatter

This is another recipe of friends of kitchen chatter book II. This recipe was posted in the newspaper in the Thanksgiving/Christmas recipe pull-out section.


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Comments:

Serves:

makes 4-6 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

28 oz
(2 cans -14 oz. ea.) eagle brand sweetened condensed milk
1 lb
flaked coconut (about 5 c. not packed)
2 c
cut up of ground walnuts
6 Tbsp
baking cocoa
1 tsp
vanilla extract
1 tsp
almond extract
1/2 tsp
red food coloring, optional

Directions Step-By-Step

1
Cover cookie sheets with foil the grease and flour foil; set aside.
Mix together in a large bowl the coconut and cocoa, then add all remaining ingredients.
Drop onto prepared cookie sheets by the Tablespoonful and slightly flatten. Bake in 325^ oven for 15-17 minutes or until golden brown Remove from baking sheets immediately; If they spread apart squish together- the coconut will hold together.( I always squish them anyway) Cool on wire rack. Store loosely covered at room temperature.
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Note:
If desired, decorate mounds with 1/2 red or green cherries before baking.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids