Blonde Brownies

Recipe Rating:
 2 Ratings
Serves: 24 to 36 brownies
Prep Time:
Cook Time:


2 1/2 c light brown sugar
2/3 c vegetable oil
2 eggs, lightly beaten
2 tsp real vanilla
2 c all purpose flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 12-ounce package chocolate chips (optional)

The Cook

sandra vance Recipe
Lightly Salted
mocksville, NC (pop. 5,051)
Member Since Jul 2011
sandra's notes for this recipe:
Believe it or not, one day my child asked if all brownies were chocolate. No, I told him, some are made with other things. Then I found this recipe for Blonde Brownies. We tried it and loved it. I make it almost as much as the chocolate kind. It goes well at church suppers and potlucks.
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Spray 13"x9" pan with non-fat cooking spray.
Mix sugar and oil. Add eggs and vanilla. Sift all dry ingredients together and add to mixture and mix well.
Pour into pan. Spread and smooth batter. If desired, sprinkle chocolate chips on top or use other flavored chips.
Bake at 350. Do not overbake. Check at 20 min. Toothpick should come out clean. Try to wait until completely cool before eating. We never can wait that long if brownies are for having at home!

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1-5 of 6 comments

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user Shirley Makekau tutuwoman - Jan 8, 2012
I shared a photo of this recipe. View photo
user Shirley Makekau tutuwoman - Jan 8, 2012
Sandra, I made your recipe with the exception that I used "Jiffy" baking mix in place of the flour, salt, etc and they turned out so soft and chewy.. my husband loved them. With my bad back and hip I have had to find ways to take short cuts with my baking and cooking these days but I got to tell you these were delicious ( Oh, i used the brown sugar from Splenda in place of reg brown sugar for health reasons and hubby couldn't tell the difference! LOL I will be making these often, thanks
user Kathleen Haass megvince - Feb 3, 2012
Just made your recipe...they were delicious!!! Reminded me of my grandmothers...
user sandra vance ma123 - Feb 3, 2012
thanks for feedback..i always like when folks enjoy my recipes.
user Amy Hileman amy0805 - Jan 14, 2014
Just put these in the oven. Tried using 1/2 chocolate chips and 1/2 peanut butter. will see how it turns out :)

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