blond toffee brownies

Name: Blond Toffee Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1/2 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) english toffee bits or almond brickle chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 1 1/2 dozen

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For blond toffee brownies

1/2 c

butter, softened
1 c

sugar
1/2 c

packed brown sugar
2

eggs
1 tsp

vanilla
1 1/2 c

all purpose flour
2 tsp

baking powder
1/4 tsp

salt
1 c

english toffee bits or almond brickle chips

How To Make blond toffee brownies

1
In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, and salt; gradually add to creamed mixture. Stir in toffee bits.

2
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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