Blond Brownie Caramel Cups Recipe

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Blond Brownie Caramel Cups

Jamallah Bergman

By
@pmyodb1

These brownies are made in muffin cups. They're not only clever but decadent!


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Rating:

Comments:

Serves:

16

Ingredients

CUPS

1/2 c
butter or margarine
1 c
brown sugar, firmly packed
1 tsp
vanilla
1
egg
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
chopped nuts

TOPPING

20
caramels,unwrapped
1 Tbsp
water
1/2 c
semi-sweet chocolate chips
1/4 to 1/2 c
finely chopped nuts

Directions Step-By-Step

1
Heat oven to 350. Line 16 muffin cups with foil or paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat; stir in brown sugar. Add vanilla and egg;mix well. Add flour,baking powder and salt; blend well. Stir in 1/2 cup chopped nuts. Divide batter evenly into lined muffin cups. Bake at 350 for 16 to 20 minutes or until golden brown.
2
Meanwhile, in small saucepan over low heat, melt caramels with water;stir constantly until smooth.* Immediately after pans are removed from oven, place chocolate chips evenly into middle of each brownie. Spoon 1 scant tbsp of caramel over chocolate chips in each cup. If necessary, stir additional water into melted caramels to maintain spoonable consistency. Sprinkle 1/4 cup finely chopped nuts evenly over brownies. Cool completely. Store in tightly covered container.
3
*TIP*: To melt caramels in microwave, place in small microwave safe bowl with 1 tbsp water. Microwave on HIGH for 2 to 3 minutes, stirring occasionally.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy