Blond Brownie Caramel Cups Recipe

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Blond Brownie Caramel Cups

Jamallah Bergman

By
@pmyodb1

These brownies are made in muffin cups. They're not only clever but decadent!


Featured Pinch Tips Video

Rating:
★★★★☆ 3 votes
Comments:
Serves:
16

Ingredients

CUPS

1/2 c
butter or margarine
1 c
brown sugar, firmly packed
1 tsp
vanilla
1
egg
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
chopped nuts

TOPPING

20
caramels,unwrapped
1 Tbsp
water
1/2 c
semi-sweet chocolate chips
1/4 to 1/2 c
finely chopped nuts

Step-By-Step

1Heat oven to 350. Line 16 muffin cups with foil or paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat; stir in brown sugar. Add vanilla and egg;mix well. Add flour,baking powder and salt; blend well. Stir in 1/2 cup chopped nuts. Divide batter evenly into lined muffin cups. Bake at 350 for 16 to 20 minutes or until golden brown.

2Meanwhile, in small saucepan over low heat, melt caramels with water;stir constantly until smooth.* Immediately after pans are removed from oven, place chocolate chips evenly into middle of each brownie. Spoon 1 scant tbsp of caramel over chocolate chips in each cup. If necessary, stir additional water into melted caramels to maintain spoonable consistency. Sprinkle 1/4 cup finely chopped nuts evenly over brownies. Cool completely. Store in tightly covered container.

3*TIP*: To melt caramels in microwave, place in small microwave safe bowl with 1 tbsp water. Microwave on HIGH for 2 to 3 minutes, stirring occasionally.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy