Blarney Stone Bars Recipe

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Blarney Stone Bars

Linda Rupp

By
@herby

A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!


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Rating:

Comments:

Serves:

3 1/2 dozen - aprox

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
butter, softened
3/4 c
brown sugar
2
eggs
1 Tbsp
milk
1 tsp
vanilla extract
3/4 c
flour
3/4 c
quick-cooking oats
1/2 tsp
baking powder
1/4 tsp
salt
3/4 c
english toffee bits
1/3 c
chopped pecans
4 dash(es)
green food coloring
3/4 c
vanilla frsting

Directions Step-By-Step

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.

Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes.

Yield: about 3-1/2 dozen.

About this Recipe

Course/Dish: Cookies