Blackberry Foldover Cookies

ali Bresnahan

By
@alibee

My mom used to make a version of these cookies when I was a little girl, and I was so stoked to find this recipe!


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Comments:

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 stick
butter, softened
8 oz
cream cheese, softened
1 tsp
vanilla
2 tsp
sugar
2 c
flour
1/8 tsp
salt
1/4 c
blackberry jam or preserves

Directions Step-By-Step

1
(**NOTE: be sure to allow time for dough to be refrigerated.)
In a bowl, mix butter, cream cheese, vanilla and sugar, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
2
Preheat oven to 350. Spray cookie sheet with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board. With a cookie cutter, or glass (i use a glass jar), cut dough into 3" rounds.
3
Place 1/4 tsp. of jam in center, fold in half and crimp edges with a fork.
4
Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
5
Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American