Black & White Chunk Cookies

Black & White Chunk Cookies Recipe
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Recipe Rating:
 5 Ratings
Categories: Cookies, Chocolate
Collections: Christmas Cookies, Nuts for Baking
Serves: 2-1/2 dozen
Prep Time:
Cook Time:

Ingredients

1 c all-purpose flour
1/3 c cocoa
1/2 tsp baking soda
1/4 tsp salt
8 Tbsp butter, softened
1/2 c white sugar
1/2 c light brown sugar, firmly packed
1 lg egg at room temperature
1 tsp vanilla extract
6 oz semi-sweet chocolate, cut into 1/4" chunks
6 oz white chocoalte, cut into 1/4" chunks
1/3 c pecans, coarsely chopped
Pinched by fds, and 401 more.
x1
Cooked to Perfection
Chestertown, MD (pop. 5,252)
conneeconehead
Member Since Jun 2012
 
 
 
 
 
 
 
Connee's Notes:

These cookies are moist & delicious and definitely appeal to all lovers of chocolate.

Comments from the Test Kitchen: Kitchen Crew

There is chocolate and then there is CHOCOLATE! These cookies are pure awesome... You can't eat just one.

 

Directions

1
Preheat oven to 325 degrees.
2
Line cookie sheet with aluminum foil.
3
In small bowl, sift together flour, cocoa, baking soda and salt.
4
In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.
5
Add both sugars gradually; beat at medium speed 2 minutes until fluffy.
6
Beat in egg and vanilla. Using spoon, add to flour mixture.
7
Add chocolate chunks and pecans; stir until combined.
8
Drop by tablespoonsful onto cookie sheets.
9
Leave 1" between cookies.
10
Bake 10-15 minutes until cookies are puffed and lightly browned at edges.
11
Cool cookies on sheets 5 minutes before serving.
Comments

9 comments

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user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Sep 26, 2012
Yumm Yumm...Congratulations on your blue ribbon!
conneeconehead
Connee Sheckler conneeconehead
 
 
 
 
 
 
 
Oct 1, 2012
Thank you so much. The Blue Ribbon arrived in the mail - I didn't realize it was a REAL blue ribbon. Too cool :-)
cooldude304
Robert chandler cooldude304
 
 
 
Nov 5, 2012
OMG this is so good!!!!!!!!!!!!!!!!
mommatt
Terri Cummings... mommatt
 
 
 
 
Dec 13, 2012
I feel like an idiot!! I'm 53 years old and still not sure how hard to "pack" brown sugar!! Can somebody help me out?? big thank you!!
PyesAngel
D Bostaph PyesAngel
 
 
 
 
Dec 18, 2012
No one likes white chocolate...I wonder if I could substitute Mint M&M's??
user Dena Paige Dena36
I shared a photo of this recipe. View photo
user Paula Baldon Pastry101
I tried this recipe and say it's Family Tested & Approved!

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