Black & White Chunk Cookies

Connee Sheckler

By
@conneeconehead

These cookies are moist & delicious and definitely appeal to all lovers of chocolate.


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Comments:

Serves:

2-1/2 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
There is chocolate and then there is CHOCOLATE! These cookies are pure awesome... You can't eat just one.

Ingredients

1 c
all-purpose flour
1/3 c
cocoa
1/2 tsp
baking soda
1/4 tsp
salt
8 Tbsp
butter, softened
1/2 c
white sugar
1/2 c
light brown sugar, firmly packed
1 large
egg at room temperature
1 tsp
vanilla extract
6 oz
semi-sweet chocolate, cut into 1/4" chunks
6 oz
white chocolate, cut into 1/4" chunks
1/3 c
pecans, coarsely chopped

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Line cookie sheet with aluminum foil.
3
In small bowl, sift together flour, cocoa, baking soda and salt.
4
In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.
5
Add both sugars gradually; beat at medium speed 2 minutes until fluffy.
6
Beat in egg and vanilla. Using spoon, add to flour mixture.
7
Add chocolate chunks and pecans; stir until combined.
8
Drop by tablespoonsful onto cookie sheets.
9
Leave 1" between cookies.
10
Bake 10-15 minutes until cookies are puffed and lightly browned at edges.
11
Cool cookies on sheets 5 minutes before serving.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtag: #Cookies