Black & White Chunk Cookies

Connee Sheckler


These cookies are moist & delicious and definitely appeal to all lovers of chocolate.

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★★★★★ 5 votes
2-1/2 dozen
10 Min
15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
There is chocolate and then there is CHOCOLATE! These cookies are pure awesome... You can't eat just one.


1 c
all-purpose flour
1/3 c
1/2 tsp
baking soda
1/4 tsp
8 Tbsp
butter, softened
1/2 c
white sugar
1/2 c
light brown sugar, firmly packed
1 large
egg at room temperature
1 tsp
vanilla extract
6 oz
semi-sweet chocolate, cut into 1/4" chunks
6 oz
white chocolate, cut into 1/4" chunks
1/3 c
pecans, coarsely chopped


1Preheat oven to 325 degrees.

2Line cookie sheet with aluminum foil.

3In small bowl, sift together flour, cocoa, baking soda and salt.

4In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.

5Add both sugars gradually; beat at medium speed 2 minutes until fluffy.

6Beat in egg and vanilla. Using spoon, add to flour mixture.

7Add chocolate chunks and pecans; stir until combined.

8Drop by tablespoonsful onto cookie sheets.

9Leave 1" between cookies.

10Bake 10-15 minutes until cookies are puffed and lightly browned at edges.

11Cool cookies on sheets 5 minutes before serving.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtag: #Cookies