BLACK N WHITE RED VELVET COOKIES

Lora DiGs

By
@ansky714

THIS RECIPE I FOUND IN A MAG.AT THE DOCTORS OFFICE...JOTTED IT DOWN N HAVE BEEN MAKN THEM EVER SINCE!


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Comments:

Serves:

about 10 servings

Prep:

45 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/4 c
flour
2 Tbsp
cocoa, unsweetened
1/2 tsp
baking soda
1/2 tsp
salt
1 stick
butter, unsalted at room temp
3/4 c
granulated sugar
1 large
egg
1 Tbsp
red food coloring drops
1 1/2 tsp
pure vanilla extract
2 c
confectioners' sugar
1/2 c
buttermilk
2 Tbsp
corn syrup
4 oz
semi sweet chocolate

Directions Step-By-Step

1
Preheat the oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
2
Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth
3
Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
4
In a bowl, whisk together the confectioners' sugar, remaining 1/2 teaspoon vanilla, 1 tablespoon corn syrup and 2 tablespoons hot water until smooth. In another bowl, combine the chocolate, remaining 3 tablespoons butter and 1 tablespoon corn syrup; microwave until melted, about 1 minute.
5
Coat the cookies with the vanilla, then the chocolate icing. Refrigerate until set, about 20 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #red, #white, #black, #velvet