black-bottom banana bars

Name: Black-Bottom Banana Bars
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 1/2 cup(s) mashed ripe bananas; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) baking cocoa

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 2 1/2-3 dozen

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For black-bottom banana bars

1/2 c

butter, softened
1 c

sugar
1

egg
1 tsp

vanilla
1 1/2 c

mashed ripe bananas
1 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1/4 c

baking cocoa

How To Make black-bottom banana bars

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

2
Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife.
3
Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.