BIT’S “O” BRICKLE RUM COOKIE CRISP’S

Becky Hudgins

By
@JimorBecky

YUMMMMMMMY is all i can say!!!!!


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Rating:
★★★★★ 2 votes
Serves:
3 dozen
Prep:
30 Min
Cook:
10 Min

Ingredients

23/4 c
all purpose flour
2 c
finely ground graham crackers
11/4 tsp
baking soda
1/4 tsp
tsp.baking powder
1 c
soft butter
11/2 c
sugar
1
egg
3 Tbsp
rum extract

Step-By-Step

1Preheat oven to 350 degrees.Line cookie sheets with parchment paper.

2In a large bowl,mix all dry ingredients,except sugar and set aside.

3Using your mixer,beat butter,sugar,egg and rum extract.

4Gradually blend in the rest of the dry ingredients.Make sure you mix thoroughly.

5Roll tbls.of dough into balls.Place on cookie sheet about 2 inches apart.

6Bake 10-12 minutes depending on how crisp you like.Cook until intire cookie is golden brown.

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy