BIT’S “O” BRICKLE RUM COOKIE CRISP’S

Becky Hudgins

By
@JimorBecky

YUMMMMMMMY is all i can say!!!!!


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Serves:

3 dozen

Prep:

30 Min

Cook:

10 Min

Ingredients

23/4 c
all purpose flour
2 c
finely ground graham crackers
11/4 tsp
baking soda
1/4 tsp
tsp.baking powder
1 c
soft butter
11/2 c
sugar
1
egg
3 Tbsp
rum extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.Line cookie sheets with parchment paper.
2
In a large bowl,mix all dry ingredients,except sugar and set aside.
3
Using your mixer,beat butter,sugar,egg and rum extract.
4
Gradually blend in the rest of the dry ingredients.Make sure you mix thoroughly.
5
Roll tbls.of dough into balls.Place on cookie sheet about 2 inches apart.
6
Bake 10-12 minutes depending on how crisp you like.Cook until intire cookie is golden brown.

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy