Biscotti Regina  (italian Sesame Seed Cookies) Recipe

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Biscotti Regina (Italian Sesame Seed Cookies)

Meryl Hausner

By
@MeMe1130

Delicious & as good as bakery.


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Ingredients

4 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
2 stick
butter, room temperature
1-2 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
heavy cream
2 c
sesame seeds

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine flour, baking powder & salt in small bowl & set aside.
3
Cream butter & sugar until fluffy.
4
Add eggs one at a time with mixer running until smooth.
5
Add vanilla & beat in.
6
Next add flour mixture & beat until well mixed.
7
To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
8
Dip each piece of dough into cream & roll into sesame seeds.
9
Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
10
Let cool & serve.
11
They will keep in airtight container for about 2 weeks.

About this Recipe

Course/Dish: Cookies