Biscotti Regina  (italian Sesame Seed Cookies) Recipe

No Photo

Have you made this?

 Share your own photo!

Biscotti Regina (Italian Sesame Seed Cookies)

Meryl Hausner

By
@MeMe1130

Delicious & as good as bakery.

Rating:
★★★★☆ 3 votes
Comments:

Ingredients

4 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
2 stick
butter, room temperature
1-2 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
heavy cream
2 c
sesame seeds

Step-By-Step

1Preheat oven to 350.
2Combine flour, baking powder & salt in small bowl & set aside.
3Cream butter & sugar until fluffy.
4Add eggs one at a time with mixer running until smooth.
5Add vanilla & beat in.
6Next add flour mixture & beat until well mixed.
7To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
8Dip each piece of dough into cream & roll into sesame seeds.
9Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
10Let cool & serve.
11They will keep in airtight container for about 2 weeks.

About this Recipe

Course/Dish: Cookies