Biscotti Regina (Italian Sesame Seed Cookies)
butter, room temperature
Combine flour, baking powder & salt in small bowl & set aside.
Cream butter & sugar until fluffy.
Add eggs one at a time with mixer running until smooth.
Next add flour mixture & beat until well mixed.
To form cookies, divide dough in half and roll into logs. Cut into 3 inch lengths.
Dip each piece of dough into cream & roll into sesame seeds.
Place cookies on baking sheet & bake til golden brown, 15 to 20 minutes.
They will keep in airtight container for about 2 weeks.