biscoff toffee cookies

Name: Biscoff Toffee Cookies
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 3 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1 cup(s) biscoff spread; 1/2 cup(s) shortening; 1/2 cup(s) butter; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 8 ounce(s) heath bars, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/biscoff-toffee-cookies/

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yield 36 -48

cook time 15 Min

method Bake

Ingredients For biscoff toffee cookies

3 c

flour
1 1/2 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
1 c

sugar
1/2 c

brown sugar
1 c

biscoff spread
1/2 c

shortening
1/2 c

butter
2 lg

eggs
1 tsp

pure vanilla extract
8 oz

heath bars, chopped

How To Make biscoff toffee cookies

1
Preheat oven to 350º. Line baking sheets with parchment.

2
Using a mixer, combine sugar, brown sugar, Biscoff, shortening and butter and mix until well combined. Add egg and vanilla and beat until well combined. Mix in baking soda, baking powder, then salt. Mix in flour just till incorporated, then stir in toffee chunks.
3
Roll about 1½-2 tablespoons of dough into balls, then place on prepared pans, about 2 inches apart. Bake 12 to 14 minutes or until golden. Let cool completely on wire cooling rack.
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